Anyone who knows me (and I mean TRULY knows me) knows I have an obsession with Caviar. I love it! So in true tradition I decided to be arty farty today and make some blini, topped with creme fr@iche and c@viar. The creme fr@iche melted because the blini was warm (and I really need to get more), but it was still delicious. My mom is proud of my presentation skills and my cooking in general, so thought I would share. And yes, it was delicious (oh wait, I already said that!)!
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